Materials: Cherry Wood, Edible Walnut Oil
Dimensions: Box= φ160mm x H 94mm
Knife= L 160mm x W 20mm
Weight: Box= 300g, Knife= 6g
Made in Japan
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*The scent of freshly made products may be be noticeable due to the natural aroma of the original wood and oil.
 The smell will dissipate over time, so please be patient as it fades with use.

*［Replacing the butter] Please choose butter that is not packaged in a plastic container. Remove the outer paper, and place the butter directly into the butter case.
Put it directly into the butter case.


*Do not place in microwave oven, oven, or dishwasher/dryer. Avoid leaving the product submerged in water for extended periods and protect it from direct sunlight. Steer clear of extreme dry conditions, such as near a stove or in a areas strongly affected by air conditioning. The product may crack if subjected to strong impacts. If the product comes in contact with iron when wet, it may discolor.
Do not use it in a place where it will be exposed to direct sunlight.



*［Cleaning] 
Use a soft sponge and mild detergent to clean the product. Please avoid bleach, as it may cause discoloration. Washing in a dishwasher or leaving in water for long periods is not recommended as this may deform or discolor the wood. After cleaning, dry the product thoroughly before use, as using the product while it wet may lead to mold or deformation.

Ensure the wood products are thoroughly dried. 
Wipe the wood evenly with a small amount of dry oil (walnut oil, linseed oil, Egoma oil, etc.) applied to a cloth. 
Do not leave the oil-soaked cloth unattended, as it may spontaneously ignite. Always place the cloth in a plastic bag, moisten it with water, seal it, and dispose of it according to local regulations.
 After applying the oil, place the wood product on disposable chopsticks or a similar object and allow it to dry for at least 8 hours.
Over time,, the wood’s texture will deepen, enhancing its natural beauty.
Please note that dry oil is an edible product.