Description
Fine cracks, known as “kan-nyu,” naturally form in ceramic glazes due to the differing expansion rates between the glaze and the base material. These delicate cracks add a distinctive charm to each piece, reflecting the artistry and craftsmanship of Kanako.
To enhance your experience with Kanako’s dishes:
Before serving, soak the dish in lukewarm water for warm dishes or cold water for cold dishes. This helps prevent soy sauce and oils from seeping through, preserving the dish’s integrity.
Over time, the texture of the pot becomes increasingly moist with each use, offering a uniquely tactile and sensory experience.
Kanako’s designs strike a balance between modern aesthetics and timeless functionality. She prioritizes beauty and ease of use, crafting vessels that harmonize effortlessly with contemporary Japanese lifestyles. Experience how Kanako’s creations elevate your dining with their timeless appeal and practical elegance.
